Part 4 The Home Straight
4th July
Went to the Forum Meeting on the 3rd and apart from meeting with members (see Sparky’s report) received a recommendation from Clinkham regarding the new owners of La Fortalesa. Convinced the FussieFriends we should try it out. What a find. It’s run by a chef, his mother girlfriend and a friend. What the girls lack in front of house training they more than make up with friendliness and enthusiasm. The chefs pretty good too!
We were greeted with a well glass of bubbly, plates of tomato bread placed on the table. When we ordered a bottle of albarinio the special glasses were brought out. We ordered avocado salad, gazpacho, garlic prawns, and chicken croquettes to start. The portions were huge! The croquettes 4 off could have sufficed for all four as a starter. We then had to deal with lemon sole, dorado, John Dory and 'meat cake' a shepherds pie type dish. The fish fillets were again huge and at least two per plate! By the end we thought we were stuffed until FussieFriend ordered a cheesecake and 4 spoons. Not the normal biscuit base more the baked variety. No matter we found room for it!
On receipt of bill 107 euros we were given complimentary liqueurs. Finished the evening discussing with chef and staff the old pictures of Puerto Pollensa hanging on walls and confirming the exact location of the old Bull Ring. A fantastic night with excellent food. Try this place out.
As a footnote for Clinkham there were 26 diners that evening whilst we were in.