T
TheFussies
Member
- Joined
- Jul 18, 2008
- Messages
- 107
Not visited La Trecadora since the Frenchman ran the place. Very good it was then but it has had a few owners since. Paid a visit the other week, looked as good as ever so we ventured in. The courtyard setting is just as good as before but with a few more tables. No table immediately available but after a short wait at the bar one was soon prepared.
Certainly the best bread and olives of the entire holiday were quickly placed at the table and equally quickly devoured. Ordered a starter for me, a tabaluga salad. I’d no idea what it was other than it contained rocket leaves. When it arrived at the table it was a huge salad stuffed into what I can best described as a large thin based pizza shell. By the time Mrs Fussie and I had finished it she was full. Mains consisted of a pizza for Mrs Fussie and delicious shoulder of lamb for me. I had no problem eating the lamb but Mrs Fussie struggled with exceptionally large Capricciosa pizza. However staff to the rescue and a pizza box containing ¾ of pizza was taken back to PP for lunch the following day. Although not normally a pizza fan I found this to be very tasty indeed.
Coupled with a glass of red and white wine, a large beer, still water and two coffees total bill was 46.20 euros. Overall I thought the portions were generous, food quality excellent all in an exceptional setting. Judging by how busy the restaurant was I think many guests had reached the same conclusion. Thoroughly recommended if visiting Pollensa.
Certainly the best bread and olives of the entire holiday were quickly placed at the table and equally quickly devoured. Ordered a starter for me, a tabaluga salad. I’d no idea what it was other than it contained rocket leaves. When it arrived at the table it was a huge salad stuffed into what I can best described as a large thin based pizza shell. By the time Mrs Fussie and I had finished it she was full. Mains consisted of a pizza for Mrs Fussie and delicious shoulder of lamb for me. I had no problem eating the lamb but Mrs Fussie struggled with exceptionally large Capricciosa pizza. However staff to the rescue and a pizza box containing ¾ of pizza was taken back to PP for lunch the following day. Although not normally a pizza fan I found this to be very tasty indeed.
Coupled with a glass of red and white wine, a large beer, still water and two coffees total bill was 46.20 euros. Overall I thought the portions were generous, food quality excellent all in an exceptional setting. Judging by how busy the restaurant was I think many guests had reached the same conclusion. Thoroughly recommended if visiting Pollensa.