Venue for 60th birthday for 50 guests

[Julian Simms]

Hi Hazel,
Paul’s, who is French, but speaks excellent English, e-mail is as follows:
He is off today so you may not receive an instantaneous reply.
Nonetheless, I will remind him tomorrow when I pop in for a coffee.

restaurante@rcnpp.net

 

[Hazel]

Than you so much , I have emailed Paul , but if you could mention would appreciate as getting a bit anxious I’ve not got anything booked x

 

[Julian Simms]

Hasn’t seen it, will look later.

 

[Julian Simms]

Hazel, has he got in touch with you ?

 

[Hazel]

Hazel, has he got in touch with you ?

No I have not heard from him

 

[Hazel]

Hi Does anyone have phone numbers or email for varadero club or yacht club , still trying to book a venue for 60th birthday party and not getting anywhere.

 

[Julian Simms]

The direct phone number to the restaurant is +34 971 865 622

I previously used the term “manager” with trepidación. His e-mails go the main office, and he is not allowed to log on without someone being there. They, like most small (and large) Spanish companies I have come across, are not good at delegating responsibilities and treat e-mails like a hindrance not a help to doing business.

That’s possibly why Arnau, the previous manager, and a real professional, left in disgust.

 

[Luckyone]

Hi Does anyone have phone numbers or email for varadero club or yacht club , still trying to book a venue for 60th birthday party and not getting anywhere.

 

[Luckyone]

We arrived yesterday and will pay our first visit soon to the Varado Club. Meantime, the email address is at the bottom of there page on the web but looks to be the same as provided earlier. If I can find anything further I'll post again.

 

[Luckyone]

We arrived yesterday and will pay our first visit soon to the Varadero Club. Meantime, the email address is at the bottom of there page on the web but looks to be the same as provided earlier. If I can find anything further I'll post again.

 

[Hazel]

Hi if you could give them my email Hazelcarroll@hotmail.com , so far no luck in anyone getting back to me , enjoy your stay and thank you so much x

The direct phone number to the restaurant is +34 971 865 622

I previously used the term “manager” with trepidación. His e-mails go the main office, and he is not allowed to log on without someone being there. They, like most small (and large) Spanish companies I have come across, are not good at delegating responsibilities and treat e-mails like a hindrance not a help to doing business.

That’s possibly why Arnau, the previous manager, and a real professional, left in disgust.

hi , I phoned this morning and sent email as person on phone said they are short staffed, but the email came back to me, could you ask Paul to email me on hazelcarroll@hotmail.com please. Not getting anywhere with this . Thank you for your help x

 

[Luckyone]

Hi if you could give them my email Hazelcarroll@hotmail.com , so far no luck in anyone getting back to me , enjoy your stay and thank you so much x

hi , I phoned this morning and sent email as person on phone said they are short staffed, but the email came back to me, could you ask Paul to email me on hazelcarroll@hotmail.com please. Not getting anywhere with this . Thank you for your help x

Hazel,
We spoke with staff at Varadero Club this morning. They had seen your email, however they are 'not sure' of their closing date for this season, could be end September or just in to October. Sorry this not an option. Iyan is Varadero contact and Paul as you know for the Yacht Club.
I also spoke with Miguel at La Llonga it is difficult for them to open the restaurant and a function. He apologised that they are not able to help.
I think as was suggested The Lemon Bar (part of Daina Hotel) or Ca'n Josep are used to this and possibly your best options.
Out of the Box thought for Oct is La Rovina in the square, always busy inside and outside.

Sorry not able to help more.

 

[Julian Simms]

The reason I didn’t mention the Varadero Club was a) I don’t think it is set up to hold a function like yours and b) as Luckone says, Ivan, who was second in command at the Yacht Club Restaurant, told me that he was unsure about the closing dates.

La Rovina is a tapas bar, which I don’t think is what Hazel has in mind.

Will have another chat with Paul tomorrow, as today I’m am out of town.

Don’t forget that their sense of urgency is different from ours. Everything here seems to be done and left to the last moment. It’s done, but at their pace, not yours.

 

[Julian Simms]

Hazel,

Just for clarification, did the restaurante@rcnpp.net e-mail come back to you unanswered or as an unknown destination one ?

 

[Carol]

Can Josep is good for large parties and is used to catering for them. A bit of a walk but always worth it for the excellent food and welcome by the staff.

 

[Gommar Goffer]

What about Inspira? What used to be Finca 49?

 

[Teacu]

Hazel - did you get any reaction from Josep (Ca’n Josep) ?

 

[Hazel]

The reason I didn’t mention the Varadero Club was a) I don’t think it is set up to hold a function like yours and b) as Luckone says, Ivan, who was second in command at the Yacht Club Restaurant, told me that he was unsure about the closing dates.

La Rovina is a tapas bar, which I don’t think is what Hazel has in mind.

Will have another chat with Paul tomorrow, as today I’m am out of town.

Don’t forget that their sense of urgency is different from ours. Everything here seems to be done and left to the last moment. It’s done, but at their pace, not yours.

Thank you so much for your help

 

[Julian Simms]

Hi Hazel,
I’m still out of town, so it will have to be tomorrow..
Last week he was off, but will try anyway.
On a more positive note, yesterday morning I sent an email to restaurante@rcnpp.net
Paul replied today at around 16:00, which proves that they are getting through.
Julian

 

[Julian Simms]

Bear in mind that it’s Restaurante with an E on the end and .net and not .com