El Posito.

[Sparky]

I saw this on the blackboard in El Posito yesterday :-
QUINCENA del BACALAO, 15-30 de ABRIL.
Toni told me that they will be serving Cod for 15 days from the 15th to 30th April, it will be cooked in a different way each day using a total of 10 recipes.

 

[Smiddy]

Thanks for the info Sparky! The chef Antonio makes some really delicious meals with cod, think i've tried about 4 to date, always one of my first orders when i come over. Keep me a note of the dishes, i'll try to persuade Toni to let me try one of the new dishes when i come over.

 

[snowy2007]

Sunday Lunch on 16th will do me fine.

 

[Sparky]

I spoke to Toni today and he says El Posito will be open in the evenings as well as daytimes from this Sunday 3rd April.
The bar opens Sun-Fri at 7am with lunch served from 1pm-4pm and dinner served from 7pm-10pm, closed on Saturdays

 

[snowy2007]

Tell Tony see him soon thanks Sparky

 

[Sparky]

Ok here are six of the cod dishes which will be available:-

Bacalao "El Posito"
" Gratinado y ali-oli.
" con Sobrasada y Miel.
" Mil Hojas.
" Mallorquine.
" Pil Pil.

BL and Snowy i spoke to Toni yesterday and told him you were coming....he replied "Oh no!!! i need a holiday" .