Sparky
Administrator
We went to O'Lume last night to celebrate a friends 60th birthday.
There were 17 of us and Jaime had arranged the tables in a square, which was great because everyone could chat.
We had starters of fish croquettes, cheese and tomato salad and salad with warm quail.
Main courses were pork or fish, dessert was ice-cream cake served with chocolate mousse, cream, a raspberry sauce and fresh fruit.
Lots of wine, coffees and liquers were imbibed.
As always the food was great as was the service. Jaime told me he will be closing this Saturday night, they will then begin the move to the new place, so lots of work to be done, and the new restaurant will open in the first week of December.
There were 17 of us and Jaime had arranged the tables in a square, which was great because everyone could chat.
We had starters of fish croquettes, cheese and tomato salad and salad with warm quail.
Main courses were pork or fish, dessert was ice-cream cake served with chocolate mousse, cream, a raspberry sauce and fresh fruit.
Lots of wine, coffees and liquers were imbibed.
As always the food was great as was the service. Jaime told me he will be closing this Saturday night, they will then begin the move to the new place, so lots of work to be done, and the new restaurant will open in the first week of December.